Bar stools · 5 min
Backless versus backed restaurant bar stools for a cafe window ledge
A guest on a stool at 6:55 AM stays about as long as the espresso takes to cool.
Read this guideDaybreak Restaurant Furniture / Ideas & planning
Practical reference notes for furniture schedules, handoffs and the next location.
30 guides · Page 1 of 3
Bar stools · 5 min
A guest on a stool at 6:55 AM stays about as long as the espresso takes to cool.
Read this guideVenue types · 5 min
At opening, the room looks roomy. A little later, someone is choosing bread, another guest is waiting for coffee, and a tray is trying to get past both of them.
Read this guideBar stools · 5 min
The seat height looks right on the page. At the ledge, the guest's knees meet an apron and the stool sits farther back than expected.
Read this guideBar stools · 5 min
A mug fits on a narrow ledge. Add a breakfast plate, cutlery, and a second guest, and the same surface starts doing a different job.
Read this guideChairs · 5 min
A curved back looks tidy against a small table. Then somebody pulls the chair out, turns sideways, and leaves a bag on the floor.
Read this guideVenue types · 5 min
At 7:40 AM, three laptops hold three tables, a family of four stands by the pickup shelf with their cups, and the line reaches the door. Nobody did anything wrong.
Read this guideVenue types · 6 min
At 9:40 AM the two-top by the window holds one person, one laptop, one cup and one empty chair. At noon it holds the same four things.
Read this guideBar stools · 6 min
The ledge is built. The top sits 40 inches off the floor, the paint is dry, and the stool order is open in another tab.
Read this guideTables · 6 min
The awkward corner beside the bakery case can look like a perfect place for a custom table. It can also be the space where customers turn with a tray.
Read this guideVenue types · 5 min
At 6:45 AM the room belongs to the espresso machine, the mop bucket and whoever got there first.
Read this guideRoom layouts · 5 min
Stand in the doorway of a shop ten feet wide and you can see both walls, the register and every table at once.
Read this guideVenue types · 5 min
The freight truck pulls up, the driver slides a pallet to the tailgate, and you have about 30 minutes to get it unloaded. That is day one of a pop-up.
Read this guideTry the layout before you buy
Save chairs, stools and tables with their options and counts. Copy the plan for a second shop or a quick refresh.
Pick a place to start
Open chairs for tables, bar stools for the counter or window ledge. Read the configured price and listed dimensions before you order a dozen of one.
Look through the chairs →A table can be one finished piece, or a top and a base listed separately. Read what each listing includes, and whether the two parts go together, before you compare prices.
Browse whole tables →Save each configured piece into a named zone of your cafe plan, change the counts as you go, and keep your own allowance apart from the furniture total.
Cafe plans →