Furniture for cafes, bakeries and small dining roomsFor cafes, bakeries and restaurants. Tables and chairs: 8 pieces to start, in any mix. Booths have no minimum.Talk to a specialist

Daybreak Restaurant Furniture / Topic collection

Layouts for narrow rooms, queues and pickup counters

A layout is a series of small decisions about where people walk: from the door to the counter, from the pickup shelf to a seat, from the kitchen to a table. These guides test routes, waiting spots, narrow plans and a full worked floor plan.

Start with a tape measure

Draw the paths before the furniture, and walk them with a tray. Then place chairs and tables so every path stays open at the busiest minute of the morning. A paper mockup on your own floor will show you a pinch point faster than any drawing, and it costs nothing to move.

Guides in this topic

6 guides

Try the layout before you buy

Cafe plans

Save chairs, stools and tables with their options and counts. Copy the plan for a second shop or a quick refresh.

Start a cafe plan →